
Weight: 203.4
As I mentioned in this post when we were in England, I brought a new protein powder with me. This was not because I was having any problems with my faithful Vanilla Cinnamon from IDS. Instead it was because I needed something more packable. The Jay Robb came with a recommendation from a trainer at my gym and it was sold in a packable one pound container at Wild Oats.
Despite the trainer's recommendation, I wasn't hoping for good things. From what I've heard and experienced, most off the shelf protein tastes pretty bad. Plus, it's sweetened with stevia, a natural sweetener I'd had no experience with. Still, I figured, I could drink it for a couple of weeks while I was away. I'm far enough from my surgery that I'm not super sensitive to taste and smells anymore.
So, that said, this protein was such a pleasant surprise. It's easily the best vanilla protein I've tried, hands down. This includes my beloved IDS btw. Jay Robb's is very fresh smelling and tasting with no protein smell or aftertaste. My first few drinks with it were blended with frozen berries (which it does beautifully in a blender). Blended with soy milk and 1/4 cup of frozen fruit it makes a wonderfully thick, spoon-able smoothie that tastes rather like raspberry sherbet to me. It was also pretty good blended with unsweetened cocoa powder.
Yesterday was my acid test. I blended the Jay Robb with 6 ounces of soy milk and 2 ice cubes. Even without any doctoring, it still tasted great.
The numbers are pretty great. One scoop of Jay Robb has:
- 113 calories
- 0.5 grams of fat
- 3.5 grams of carbohydrate
- 24 grams of protein
My two cautions are, first that I don't think it's nearly as good blended with cold coffee as the IDS. The trainer I spoke to said that stevia has a slight licorice taste and that he thinks that it may conflict with the bitter taste of coffee. That may be it, but for whatever reason, this isn't a good vanilla to mix into coffee, in my opinion. Second, it does blend pretty thick. Blended IDS has the consistency of milk. Jay Robb has the consistency of ice cream, especially when mixed with frozen berries and / or ice. That makes the Robb protein more filling, so it may not be as good for very recent post-ops.
The final downside? Like most of the better tasting protein powders, it isn't cheap. It sells for about $19 for a one pound container.
One of the reasons I'm writing this review has ended up being the fact it's sweetened with stevia rather than either aspartame (Equal) or sucralose (Splenda). Neither one has ever been a problem for me, but I've read a number of places that both sweeteners can cause some people to get headaches and have other immune system reactions.
So there ya go!
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